(Recipe) Chicken Wild Rice Soup

(Staff Recipe) Cheesecake with raspberries and blueberries

Fresh raspberries and blueberries enhance both the filling and the topping of this creamy and [...]

(Recipe) Gnocchi with spicy cheese & pesto

Crispy gnocchi with spicy cheese and spicy pesto.

(Recipe) Dutch Split Pea Soup with Rye Bread

Thick and hearty Erwtensoep is a savoury delight. This smoky bowl of Dutch-style split pea [...]

(Recipe) Spicy squash and feta frittata with mint yoghurt

This spiced frittata is great for a autumn weekend brunch. You can roast the onion [...]

(Recipe) Fesenjan – Persian Walnut Pomegranate Stew

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, [...]

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(Recipe) Middle Eastern Lamb Stew

Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful [...]

(Recipe) Polenta with chorizo

A staff recipe by Johan.

(Recipe) Creamy Vegan Ramen

Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and [...]

(Recipe) Kisir spicy bulgur salad in lettuce cups

This dish is Yasmin Khan’s version of kisir, a Turkish bulgur salad that traditionally uses [...]