A vegan and refined sugar-free baklava that is sweetened with dates and will definitely hit the spot. Sweet, flaky, and melt in your mouth good. Need we say more?
It’s almost Mother’s Day! The day we put our mothers in the spotlight and thank them for everything they do for us. Whether you are 14, 36 or 52, your mother will always take care of you and love you deeply, so to all the mothers around the world: we thank you and we love you dearly!
So here we have a recipe for a healthy and energy-rich breakfast (that will surely satisfy all taste buds). We’ve combined a nutritious & delicious! avocado toast with fluffy banana pancakes and a fruity energizing smoothie to kickstart the day!
All this to pamper your dear mother! She will love it.
I love this kind of dish from a construction standpoint. The first bites deliver the big bold flavours of the roasted veg dripping in smoky sauce alone, and then as you begin to go further and dig around, everything kind of melds together, creating mouthfuls with a little bit of this, a little bit of that. The lentils start hanging out with the lemon-spiked yogurt giving the smooth consistency some tooth and texture, which the veggies then become coated in. The harissa drippings work their way into all the nooks and crannies, and the mint pokes you every so often with a “hello, my name is FRESH!” It hits all the texture notes, the flavour notes, and you’re left feeling, well, really satisfied. Not to mention, full.
Easy Vegan Chocolate Truffles:
These delightful chocolate truffles are paleo, vegan, and made with just four ingredients. The hardest part is scooping and rolling, and that part is still easy.
Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts.
Spring is the season when all nature wakes up and all greens start to come out. It’s the best time to feed the body with greens. the soup below is a great way to add more greens to your food menu.
This no-bake vegan blueberry tart combines the flavors of blueberries and Earl Grey tea with a coconut cream base and almond/coconut gluten-free crust. The results are a delicious easy vegan dessert to impress friends and family and for special occasions. Plus, this berry tart is dairy-free, refined sugar-free, gluten-free, no-bake, and absolutely delicious!
Have you ever tried shakshuka? In this recipe, eggs are poached in a spicy, spinach-flecked tomato sauce. It’s a nourishing, delicious dinner or brunch! With this we placed this extra recipe of Vegan Garlic Tear & Share bread, so you can dip the bread into the shakshuka and enjoy diner all together!
The ultimate nutrient-packed vegan buddha bowl! Fresh veggies, beans, sauerkraut, and a vibrant turmeric tahini sauce make it hearty and flavorful.
This week I’m taking you down the pie road so you can create this amazing Sugar free Cherry Pie! Trust me, it’s so worth having this recipe in your life. I’m also going to run you through some basic crust techniques so never need to reach for the store bought kind again.