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Blendsmiths Drinking Chocolate & Blends
Blendsmiths makes plant-based blends for hot drinks: creamy drinking chocolate, ceremonial-grade Japanese Matcha, Masala Chai and Pumpkin Spice, ready to mix with the milk of your choice.
Choose from Original Chocolate and 51% Dark Chocolate, Japanese Matcha, Masala Chai and Pumpkin Spice, vegan Vanilla Marshmallows, collection boxes to try several blends, and tools such as the bamboo whisk, mesh sieve and measuring spoon. Looking for inspiration? Read Cosy Autumn Drinks, Powders and Tonics.
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Discover Blendsmiths
Blends for every mood
The chocolate blends combine cocoa from the Ivory Coast with coconut sugar and Himalayan salt (Original) or a rich 51% dark cocoa (Dark). Japanese Matcha uses ceremonial-grade green tea, Masala Chai is a blend of natural spices, and Pumpkin Spice combines warming spices with soft notes of pumpkin.
How to make it
For the chocolate blends, mix 4 teaspoons (22 g) into 240 ml milk and heat with a steam wand, a pan or the microwave, or make a paste with a little hot water and add warm milk. It also works cold: blend with ice and milk. Store in a cool, dry place. For the other blends, see the product page.
Tools and gift boxes
The bamboo whisk, mesh sieve and 15 ml measuring spoon help you get the perfect consistency; the Curiosity Collection and Cacao Collection boxes contain 12 single-serve sachets to try several blends.
FAQ
What is Blendsmiths?
Blendsmiths is a brand of plant-based hot chocolate and superfood drink blends, with matching tools.
Are the blends gluten free and dairy free?
The chocolate blends are gluten free and dairy free; you add the milk of your choice. Check the allergen information on each product page.
How do I make a hot chocolate?
Mix 4 teaspoons (22 g) of Chocolate Blend into 240 ml milk and heat with a steam wand, a pan or the microwave. Or make a paste with a touch of hot water, stir and add warm milk.
Can I make it cold?
Yes: put ice, milk and Chocolate Blend into a blender.
What is in the Original Chocolate?
Cacao (35%), coconut sugar and Himalayan salt.
What is the difference between Original and Dark?
Original is creamy, smooth and light in sweetness with Himalayan salt; the 51% Dark Chocolate has a mellow sweetness, a little natural bitterness and a rich, full body.
Which tools do I need?
None are required: the whisk breaks down granules, the sieve removes them for a smoother brew, and the measuring spoon helps you dose correctly.
What is in the collection boxes?
The Curiosity Collection holds 12 sachets of chocolate, chai and matcha blends. The Cacao Collection holds 12 sachets: two each of 6 chocolate blends.
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