(Recipe) Sausage Hash Brown Casserole

(Recipe) Sausage Hash Brown Casserole


Prep Time: 20 mins / Ready in 1 hour and 30 mins
Serves 8

A cheesy sausage omelet meets crispy diner-style hash brown potatoes in this easy, delicious one-skillet breakfast recipe.


  • 3 cups frozen shredded hash brown potatoes thawed
  • Salt and freshly ground black pepper
  • 3 tablespoons butter melted
  • 1 pound ground breakfast sausage
  • 6 eggs
  • 2 cups (8 ounces) cheddar cheese shredded
  • 1/4 cup scallions or chives, finely chopped, plus more for garnish


  1. Preheat oven to 425 degrees. Coat a pie plate or oven-safe skillet with nonstick spray. Line a plate with paper towels.
  2. In a medium bowl, combine hash browns, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to combine. Drizzle with the melted butter. Press into the bottom of the prepared pie plate. Bake for 25 minutes or until golden brown around the edges. Remove from oven and reduce oven temperature to 250 degrees.
  3. In a large nonstick skillet over medium-high heat, cook breakfast sausage until browned, about 7-10 minutes, breaking up any large pieces. Remove Sausage from skillet and drain on prepared plate. Set aside.
  4. Meanwhile, in a medium bowl, whisk eggs together and set aside. In another bowl, combine sausage, cheese and scallions.
  5. Pour the eggs over the baked hash brown crust. Top with the sausage and cheese mixture. Return to the oven and bake an additional 25 ot 30 minutes, or until the eggs are set. Cool 10 minutes before serving.

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