This tagliatelle recipe is ideal for this time of year, when spears of asparagus are slim and tender and cool days are still mixed in with the warm ones. The chewy tagliatelle pasta ribbons and a light cashew cream sauce make it hearty and comforting, while spring veggies, lemon, and an abundance of herbs make it super fresh and bright.
Whenever there is a potential freeze in the Netherlands, everyone thinks of pea soup. Ice skating and pea soup go hand in hand. A good skating tour should be accompanied by a good “koek en zopie” and that means hot chocolate milk and “erwtensoep” (pea soup). When the weather starts to freeze, everybody keeps their fingers crossed for natural ice. Ice skating is one of the most beautiful Dutch traditions!
Love is in the air, Happy Valentine’s Day! In honor of this holiday, I made a special pink and red treat for you all: Vegan Berry Pie w/ Red Velvet Crust. This recipe is low in fat, nut-free, no-bake, raw, and easy peasy orange squeezy to put together. Feel free to decorate your love pies however you (or your love) would like, but above are ideas on how you could serve these. Details on how I decorated these can be found down below.
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Find the easy muffin recipe right here.
This vegan spinach quiche is creamy, cheesy and totally delicious! It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch!
When you think of the Netherlands, the first words that pop into your head are wooden shoes, bicycles, windmills, cows and tulips. But Holland would not be Holland without its typical stamppot! A creamy dish with boiled potatoes, combined with vegetables that are finely mashed together (hence the name “stamppot”, which literally means “mashed pot”).
Soft and chewy without being the least bit cakey! These healthier double chocolate banana cookies are vegan and refined sugar free, but so fudgy and flavourful that you’d never be able to tell they were healthy!
Thick and hearty vegetable stew that’s naturally gluten-free and vegan! Use your favorite vegetables in this flavorful, savory, comforting recipe!
Something delicious and healthy to bake before or during the holidays? Then try the “Evenwijs Kerststol” a recipe by Sjouk and Nelleke.
You only need to glance at the ingredients to know that this beautiful festive nut roast wreath tastes as good as it looks! The butternut squash adds a little sweetness to the dish whilst hazelnuts, chestnuts, veggies and seeds add a wonderful flavour and crunchy texture.
