This Homemade Fruit Popsicles recipe is an easy, healthy andrefreshing treat or snack to make for your kids this summer! These popsicles are made with only 5 ingredients including fresh fruit and vegetables, in 5 minutes (plus freezingtime)! Make a variety of flavors by using different combinations of fruits, juices,and yogurts! A great healthy dessert to enjoy after a day of fun in the sun!
Keto, Low-Carb Lemon Tart – buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd.
These Crispy Cauliflower Rice Tacos are layered with flavor – chipotle walnut taco “meat”, refried beans, crispy shells and vegan ranch!
A golden and revitalizing fennel walnut soup with apples, leeks, and turmeric.
Walnuts are blended into the soup for an extra creamy texture.
Every season is soup season in my eyes. The colour of this fennel walnut soup with turmeric wins me over every time. I love adding a handful of toasted nuts to a blended soup because it “creams” the texture up a bit. This also makes the soup super satiating!
A vegan and refined sugar-free baklava that is sweetened with dates and will definitely hit the spot. Sweet, flaky, and melt in your mouth good. Need we say more?
It’s almost Mother’s Day! The day we put our mothers in the spotlight and thank them for everything they do for us. Whether you are 14, 36 or 52, your mother will always take care of you and love you deeply, so to all the mothers around the world: we thank you and we love you dearly!
So here we have a recipe for a healthy and energy-rich breakfast (that will surely satisfy all taste buds). We’ve combined a nutritious & delicious! avocado toast with fluffy banana pancakes and a fruity energizing smoothie to kickstart the day!
All this to pamper your dear mother! She will love it.
I love this kind of dish from a construction standpoint. The first bites deliver the big bold flavours of the roasted veg dripping in smoky sauce alone, and then as you begin to go further and dig around, everything kind of melds together, creating mouthfuls with a little bit of this, a little bit of that. The lentils start hanging out with the lemon-spiked yogurt giving the smooth consistency some tooth and texture, which the veggies then become coated in. The harissa drippings work their way into all the nooks and crannies, and the mint pokes you every so often with a “hello, my name is FRESH!” It hits all the texture notes, the flavour notes, and you’re left feeling, well, really satisfied. Not to mention, full.
Easy Vegan Chocolate Truffles:
These delightful chocolate truffles are paleo, vegan, and made with just four ingredients. The hardest part is scooping and rolling, and that part is still easy.
Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts.
Spring is the season when all nature wakes up and all greens start to come out. It’s the best time to feed the body with greens. the soup below is a great way to add more greens to your food menu.