Make some room on your holiday tables for this Creamed Spaghetti Squash with Browned Butter Walnuts. It’s the perfect, make-ahead side dish. Seasonal spaghetti squash is oven-roasted, then tossed with an extra creamy goat cheese-based cream sauce that’s swirled with pesto and hinted with garlic. Toss the roasted spaghetti squash with the cream sauce and finish this simple side with buttery walnuts and crisped sage. This is an easy and delicious seasonal squash recipe that can double as a hearty side dish or vegetarian main course.
Apple strudel is the best known and most loved Austrian dessert. Let us show you how to make a vegan apple strudel from scratch…
Many of you have been asking for simple recipes that are comforting in these chilly winter months, when eating raw can be its most challenging time. To be honest, I find myself eating the most raw food in winter! It is probably because the first time I jumped into the 100% raw diet, it was winter time. Something to do with my subconscious, I’m sure.
Amazing carrot cake made in 1 bowl! Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!
Introduction Healthy Halloween Stuffed Peppers Celebrate Halloween with these spooktacular healthy stuffed peppers. They’re perfect for a Halloween buffet or a family dinner ahead of trick-or-treating
Autumn gets a major yay from me. In addition to those gorgeous colours and delightfully crisp mornings, the colder weather is a blatant invitation to sit by the fire with a steaming cuppa and a delicious treat.
What do you do when you’ve only got the absolute basics in your pantry and you’re in need of sustenance, pronto?
The vegan staple, pulses, are an excellent base for a multitude of yummy meals. With the addition of an onion or two, some spices, a piece of ginger if you feel like it, and a can of coconut milk (or any other plant-based cream/milk), you can create major deliciousness on a shoestring.
A delicious homemade artisan dark chocolate recipe, using raw cacao and lucuma. Sweet and nutritious.
Vegetables are the true star of this hearty, healthy soup recipe, making it a perfect option for your vegan friends.
Since it’s Wilma’s Birthday this week.. We could not let this day go by without putting her in the spotlight. So… we would like to share one of Wilma’s favourite dessert/recipe with you! The Banana Icecream with a topping of Raw dark chocolate sprinkles!