(Recipe) Strawberry Crumble

This strawberry crumble is finger-licking good! And it's even tastier with a generous dollop of [...]

(Recipe) Celery & Cucumber Boats

With some locally produced organic cucumber and celery boats filled with Galya Loves Food Hummus [...]

(Recipe) Spring Vegetable Stew with White Beans

Experience the vegan delight of this stew, crafted from nourishing dried beans and an array [...]

(Recipe) Sweet ‘n’ Salty Strawberry Pretzel Delight: A Mother’s Day Special

(Recipe) Barley & Kamut juice powders

This weekend, indulge in the invigorating and revitalizing sensation of Organic Barley & Kamut (wheatgrass) [...]

(Recipe) Fresh Spring Vegetable Quinoa Salad

A light, healthy, and delicious organic spring recipe is a fresh vegetable quinoa salad. This [...]

(Recipe) Pulled ‘Pork’ Burger

I bring you a bit of comfort this week. It’s been cold, wet, snowy and [...]

(Recipe) Easter Carrot Tart With Ricotta and Feta

This delightful Easter Carrot Tart showcases carrots as the star ingredient, but you can also [...]

(Recipe) Dutch Baby with caramelized apricots

A Dutch Baby, is a light and airy popover-style pancake that is baked in the [...]

(Recipe) Black forest mud cake

Introducing the indulgent and irresistible Black Forest Mud Cake, a delectable dessert that masterfully combines [...]