(Recipe) Dutch Baby with caramelized apricots
(Recipe) A Scrumptious Delight: Dutch Baby with Caramelized Apricots Recipe
Time: 30 minutes
Serves 1 portion
A Dutch Baby, is a light and airy popover-style pancake that is baked in the oven. It puffs up beautifully while baking and then deflates to create a custardy, tender center. Pairing this delicious treat with caramelized apricots adds a sweet and tangy touch, making it the perfect dish for a special brunch or dessert. Here’s how to make a mouthwatering Dutch Baby with caramelized apricots..
- 2 eggs
- 100 ml almond milk
- 35 g of coconut blossom sugar
- 60 h all purpose flour
- 1 tbsp butter
- 1-2 tbsp sugar
- 5-6 apricots
- Cast iron pan 20 cm
Preheat the oven to 220 ° C.
Whisk eggs, sugar and milk and fold in the flour. The dough is pretty fluid but that’s okay.
Add the butter to the pan and let it melt in the oven.
Put the dough in the pan and bake for 10-15 minutes.
In the meantime, remove the stone of the apricots and cut into slices.
Caramelise the sugar in a small pan and add the apricot slices. Sauté briefly and then remove from the heat.
Remove the Dutch baby from the oven, cover with the apricots and who likes to serve with powdered sugar.