(Recipe) Dutch Baby with caramelized apricots

dutchbabyapricots

(Recipe) A Scrumptious Delight: Dutch Baby with Caramelized Apricots Recipe

Time: 30 minutes
Serves 1 portion

Recipe from Klaraslife

A Dutch Baby, is a light and airy popover-style pancake that is baked in the oven. It puffs up beautifully while baking and then deflates to create a custardy, tender center. Pairing this delicious treat with caramelized apricots adds a sweet and tangy touch, making it the perfect dish for a special brunch or dessert. Here’s how to make a mouthwatering Dutch Baby with caramelized apricots..

Ingredients

Dutch baby

  • 2 eggs
  • 100 ml almond milk
  • 35 g of coconut blossom sugar
  • 60 h all purpose flour
  • 1 tbsp butter

Apricots

  • 1-2 tbsp sugar
  • 5-6 apricots

Extra

  • Cast iron pan 20 cm

Instructions

  1. Preheat the oven to 220 ° C.
  2. Whisk eggs, sugar and milk and fold in the flour. The dough is pretty fluid but that’s okay.
  3. Add the butter to the pan and let it melt in the oven.
  4. Put the dough in the pan and bake for 10-15 minutes.
  5. In the meantime, remove the stone of the apricots and cut into slices.
  6. Caramelise the sugar in a small pan and add the apricot slices. Sauté briefly and then remove from the heat.
  7. Remove the Dutch baby from the oven, cover with the apricots and who likes to serve with powdered sugar.

More recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.