Recipes

(Recipe) Sweet potato waffles with Spinach & Cheese

13
Mar

Looking for a nutritious and savory twist on traditional waffles? These sweet potato waffles combine the earthy sweetness of sweet potato, the freshness of spinach, and the rich, umami flavor of aged cheese for a satisfying and wholesome meal. Perfect for breakfast, brunch, or even a light dinner, these waffles are packed with fiber, vitamins, and a touch of spice to keep things interesting!

(Recipe) Spicy Tomato Sushi Rolls

Serves 4

✨ Why You’ll Love This Recipe:
✔️ Naturally vegetarian & easily made gluten-free
✔️ Packed with nutrients from sweet potatoes & spinach
✔️ Lightly crispy on the outside, soft & flavorful on the inside
✔️ Great for meal prep—enjoy them fresh or freeze for later!

Ingredients

90 g all-purpose flour
60 g whole grain spelt flour
1 tsp baking powder
A pinch of chili flakes or coarsely ground black pepper
2 eggs
300 g sweet potato, finely grated
70 g (baby) spinach
Grated aged cheese

Gluten-free option: Replace the flour with 90 g buckwheat flour + 60 g almond flour

Instructions

In a bowl, mix the flour, spelt flour, baking powder, salt, and chili flakes.
Whisk the eggs and oil into the dry mixture until well combined.
Fold in the grated sweet potato and spinach, ensuring everything is evenly distributed.
Preheat and grease your waffle iron with melted butter. Add about three tablespoons of batter per waffle and cook until golden brown and crispy.
Serve warm with grated aged cheese and fresh greens for a delicious finishing touch.

Tip: These waffles pair beautifully with avocado, Greek yogurt, or a poached egg for an extra protein boost.