(Recipe) Israeli Couscous Salad

recipe isreali couscous

Vegan Israeli Couscous Salad – a healthy Summer side dish, that’s fresh and tasty!

You can serve it warm or cold, it will be delicious either way. Packed with juicy tomatoes, basil, cucumber and black olives, this is a perfectly light meal for hot Summer days.

Vegan couscous salad

 

(Recipe) Israeli Couscous Salad

This Israeli Couscous Salad is a tasty summer side dish. Made with fresh tomatoes, cucumber and basil.

Course: Salad
Cuisine: Italian
Prep Time: 10 minutes | Cook Time:  25 minutes
Servings: 2 servings
Author: Thegreenloot

 

Ingredients

  • 1 cup dry Israeli couscous
  • 15 cherry tomatoes finely chopped
  • 1 small cucumber finely chopped
  • 1 handful fresh basil leaves finely chopped
  • 10 artichoke heart quarters
  • 1/2 small purple onion finely chopped
  • 1/2 cup kalamata olives halved
  • 1 thumb vegan feta cheese
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper ground

Instructions

  1. Cook 1 cup of dry Israeli couscous in salted water, then drain the water.
  2. Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.
  3. Serve warm or cold.

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