Recipes

(Recipe) Dutch Apple and Pear Spiced Crumble – A Birthday Treat for Autumn

20
Sep

Dutch Apple and Pear Spiced Crumble – A Birthday Treat for Autumn

As we celebrate Renate and Wilma’s birthdays this week, we wanted to share a recipe that brings together the warmth of autumn and the joy of cozy gatherings. What better way to honor this special occasion than with a delicious, seasonal treat?

This Dutch Apple and Pear Spiced Crumble is a perfect tribute to the flavors of autumn, featuring locally loved ingredients like apples and pears, infused with warming spices like cinnamon and nutmeg. The combination of sweet, tender fruit and a crunchy oat-nut topping makes this crumble not only comforting but also full of nourishing ingredients.

Whether you’re celebrating birthdays or simply savoring the beauty of autumn, this crumble is a wonderful way to bring the season’s flavors to your table. Pair it with a warm cup of tea or coffee, and enjoy!

(Recipe) Dutch Apple and Pear Spiced Crumble

Ingredients

For the filling:

3 medium apples (peeled, cored, and sliced)
2 ripe pears (peeled, cored, and sliced)
2 tablespoons maple syrup or honey
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

For the crumble topping:

1 cup oats
1/2 cup almond flour (or regular flour)
1/4 cup chopped walnuts or almonds
2 tablespoons coconut oil or butter (melted)
2 tablespoons maple syrup or honey
A pinch of salt

Instructions

Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
Prepare the filling: In a mixing bowl, toss the sliced apples and pears with maple syrup, cinnamon, nutmeg, lemon juice, and vanilla extract until well coated. Spread the mixture evenly in the baking dish.
Prepare the crumble topping: In a separate bowl, mix the oats, almond flour, chopped nuts, melted coconut oil (or butter), maple syrup, and a pinch of salt until it forms a crumbly texture.
Assemble: Sprinkle the crumble topping evenly over the apple and pear filling.
Bake for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
Serve warm, optionally with a dollop of Greek yogurt or dairy-free alternative for extra creaminess.