Recipes

(Recipe) Creamy Greek Frozen Yogurt

03
Jul

(Recipe) Creamy Greek Frozen Yogurt

Serves: 4
Preparation: 5 minutes
Freeze time: 8 hours (or overnight)

Looking for a healthier frozen treat this summer? This creamy Greek Frozen Yogurt is rich in protein, naturally sweetened with maple syrup and incredibly easy to make. With just three simple ingredients, it’s the perfect dessert for warm days and can be customized with your favourite seasonal toppings.

Ingredients

3 cups full-fat vanilla Greek yogurt
½ cup pure maple syrup
1 teaspoon vanilla extract

Optional toppings

Fresh strawberries
Blueberries
Raspberries
Dark chocolate shavings
Chopped pistachios
Toasted coconut flakes
Honey or an extra drizzle of maple syrup

Instructions

Mix the Greek yogurt, maple syrup and vanilla extract until smooth.
Transfer to a loaf tin or airtight freezer-safe container.
Freeze for at least 8 hours or overnight.
Before serving, let the frozen yogurt sit at room temperature for 15 to 20 minutes.
Stir or gently break up the mixture with a spoon before scooping.
Finish with your favourite toppings.