(Recipe) Spicy squash and feta frittata with mint yoghurt

This spiced frittata is great for a autumn weekend brunch. You can roast the onion [...]

(Recipe) Fesenjan – Persian Walnut Pomegranate Stew

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, [...]

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(Recipe) Middle Eastern Lamb Stew

Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful [...]

(Recipe) Polenta with chorizo

A staff recipe by Johan.

(Recipe) Creamy Vegan Ramen

Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and [...]

(Recipe) Kisir spicy bulgur salad in lettuce cups

This dish is Yasmin Khan’s version of kisir, a Turkish bulgur salad that traditionally uses [...]

(Recipe) Fresh seaweed wok dish with pak choi and cucumber

It may not be on your menu every day: a recipe with seaweed. Still, seaweed [...]

(Recipe) Pear-Nut Cake

We may sometimes forget that our gut bacteria need plenty of food. Everything we put [...]

(Recipe) Coconut-creamed corn & grains

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose [...]

(Recipe) Spicy Tomato Sushi Rolls

Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. [...]