(RECIPE) MUSHROOM GRAVY
This mushroom gravy recipe will take your mashed potatoes to a whole new level! It’s vegan, but even meat lovers will fall for its rich, savory flavor.
Recipe by Loveandlemons.com
(Recipe) Mushroom Gravy
Prep Time: 15 mins
Cook Time: 30 mins
Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It’s fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped (⅓ cup)
- 16 ounces cremini mushrooms, sliced
- ½ tablespoon tamari
- 2 garlic cloves, minced
- 1½ tablespoons fresh thyme leaves
- ½ tablespoon chopped rosemary
- ¼ cup all-purpose flour
- 3 cups vegetable broth
- Sea salt and freshly ground black pepper
Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.