(Recipe) Mushroom Gravy

Recipe Mushroom Gravity

(RECIPE) MUSHROOM GRAVY

This mushroom gravy recipe will take your mashed potatoes to a whole new level! It’s vegan, but even meat lovers will fall for its rich, savory flavor.

Recipe by Loveandlemons.com

(Recipe) Mushroom Gravy

Prep Time: 15 mins
Cook Time: 30 mins
Serves 4

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It’s fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped (⅓ cup)
  • 16 ounces cremini mushrooms, sliced
  • ½ tablespoon tamari
  • 2 garlic cloves, minced
  • tablespoons fresh thyme leaves
  • ½ tablespoon chopped rosemary
  • ¼ cup all-purpose flour
  • 3 cups vegetable broth
  • Sea salt and freshly ground black pepper

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
  2. Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
  3. Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.

Notes

Make this recipe gluten free: Omit the flour in step 2. At the end of step 3, spoon a few tablespoons of the liquid into a small bowl. Add 2 tablespoons cornstarch and stir until smooth. Pour this mixture back into the pan and stir until the gravy thickens.

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