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(Recipe) New Year’s Harvest Roasted Vegetables
30
Dec
Dec
(Recipe)
New Year’s Harvest Roasted Vegetables
Prep Time: 22 minutes / Ready in 55 minutes
Serves 8
A classic side dish of roasted vegetables as well as a perfect vegetarian main.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 kg Japanese pumpkin cut into wedge
- 1 head of garlic, halved
- 5 roasting potatoes, cut and peeled
- 2 jazz apples, quartered
- 2 Spanish onions, cut into wedges
- 3 sprigs rosemary
- 1 tsp lemon thyme leaves
- 1 tsp salt
Instructions
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Preheat oven to 190°C.
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Toss all the ingredients together (Ecept lemon thyme) to coat.
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in a large roasting tray, place just the potatoes, and roast for 15 minutes
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Add the rest of the vegetables, roast for another 40 minutes.
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Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.
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