(Recipe) New Year’s Harvest Roasted Vegetables
New Year’s Harvest Roasted Vegetables
Prep Time: 22 minutes / Ready in 55 minutes
A classic side dish of roasted vegetables as well as a perfect vegetarian main.
- 2 tbsp extra virgin olive oil
- 1 kg Japanese pumpkin cut into wedge
- 1 head of garlic, halved
- 5 roasting potatoes, cut and peeled
- 2 jazz apples, quartered
- 2 Spanish onions, cut into wedges
- 3 sprigs rosemary
- 1 tsp lemon thyme leaves
- 1 tsp salt
Preheat oven to 190°C.
Toss all the ingredients together (Ecept lemon thyme) to coat.
in a large roasting tray, place just the potatoes, and roast for 15 minutes
Add the rest of the vegetables, roast for another 40 minutes.
Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.