(Recipe) Autumn Cookies

The comforting flavors of apple, peanut butter, and dark chocolate come together in these autumn cookies. They’re simple to prepare, naturally sweetened, and make a perfect snack for cozy afternoons with tea or coffee. Nutritious yet indulgent, they’re a family favorite you’ll want to bake all season long.

(Recipe) Autumn Cookies

The comforting flavors of apple, peanut butter, and dark chocolate come together in these autumn cookies. They’re simple to prepare, naturally sweetened, and make a perfect snack for cozy afternoons with tea or coffee. Nutritious yet indulgent, they’re a family favorite you’ll want to bake all season long.

Ingredients

  • 2 apples

  • 175 g rolled oats

  • 25 g flaxseed

  • 50 g unsalted butter

  • 80 g dark chocolate

  • 4 tablespoons peanut butter

  • Pinch of salt

Instructions

  1. Grate the apples with the skin on and let them drain slightly in a colander.

  2. Combine the grated apple with oats, flaxseed, peanut butter, and butter. Add a pinch of salt.

  3. Roughly chop the chocolate and stir it into the oat mixture.

  4. Shape the mixture into 10 cookies and place them on a baking tray lined with parchment paper. Flatten them slightly.

  5. Bake in a preheated oven at 180 °C (350 °F) for about 30 minutes, until golden brown and firm.

👉 Allow to cool before removing from the tray.

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