Collagen C+

For individuals who desire the highest-quality marine collagen and support for the body’s natural collagen level, there is COLLAGEN C+.

Acerola powder, which has a high vitamin C concentration, has been mixed to our pure Nordic collagen to create COLLAGEN C+. Because vitamin C supports the body’s normal collagen production, collagen and vitamin C work exceptionally well together. Collagen affects how bones, cartilage, gums, teeth, skin, and blood vessels work appropriately.

COLLAGEN C+ contains no fat and is flavor neutral so you can use it just as you like.
Contains 225 grams equivalent to 30 servings.
Each serving contains 7 g of collagen peptides.

ADVANTAGE

• Marine collagen from wild -caught North Atlantic cod
• Complete amino acid profile with 9 essential amino acids
• Molecular weight of 3 KDA
• Vitamin C from acerola supports the body’s natural formation of collagen
• Dissolves easily in liquid
• Contains no fat and is taste neutral

SIZE: 225 g powder – 30 servings 

How to use

The flavor-neutral powder dissolves quickly in liquid, making it the ideal ingredient for your favorite beverage. For an added touch of luxury in daily life, how about a tall glass of cold water with pink grape slices and fresh thyme?

Recommended daily dose for adults: 1 measuring spoon (7500 mg) Vild Nord COLLAGEN C+ is consumed in 200-300 ml optional liquid 1 time daily.

Ingredients

Hydrolyzed collagen of cod (FAO27) 94 %, acerola powder 6 %, maltodextrin.
May contain traces of crustaceans and mollusks.

Use yours Vild Nord® collagen product as part of a varied and balanced diet and healthy lifestyle.

The durability of the product is best before 24 months after the production date in unopened packaging.

The product should be stored dark, dry and below 25 degrees. After opening, the product can advantageously be stored below 20 degrees.

Vildnord® is produced in Denmark for Tellusvitae ApS

NON-GMO
Nutritional content per 100 g
KJ 1605
Kcal 378
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 3.7 g
of which sugars 0 g
Dietary fibre 0 g
Protein 90 g
Salt 1 g
Vitamin C 1,000 mg
Collagen amino acid profile
Glycine 29.24 g
Alanine 10.85g
Hydroxyproline 7.02g
Proline 12.19 g
Valine 2.37 g
Leucine 2.93 g
Isoleucine 1.65 g
Serine 7.44 g
Threonine 3.06 g
Aspartic acid 7.44 g
Glutamic acid 11.98 g
Methionine 1.67 g
Cystine <0.006 g
Tyrosine 0.77 g
Phenylalanine 2.12 g
Histidine 1.42g
Arginine 9.77 g
Lysine 4.28 g
Ornithine <0.05 g
Tryptophane 0.06

More about Vild Nord

---

Important beauty Collagen

The resilience and flexibility of the skin depend on collagen, which is present in the body naturally. Sadly, the body's natural production starts to decline in the mid-20s, but a daily dose of marine collagen offers hope! Our collagen has a comprehensive amino acid profile, is free of heavy metals, and has a peptide molecular weight of only 3 kDa, which guarantees superior absorbency.

Nourish your body and soul

When you give your body and soul the nourishment they require, you are lovely. As a result, we want to inspire you on how to look good and feel well every day. It is crucial that we take proper care of and special attention to our immune systems during the winter months. Our immune systems do more than just protect us from disease.

North Atlantic & Wild Caught from sustainable fishing

The skin of the large Arctic cod, which is caught off the coast of Northern North, is used to make our collagen. Away from aquaculture, GMO feed, antibiotics, and hormones, it has lived naturally in the frigid, crystal-clear, and nutrient-rich water. As a result, it ranks as one of the best components ever.

The exquisite fish have been fished by the Norwegians for years while maintaining respect for the stock and the ocean. As a result, Norway currently has the world's largest and most sustainable cod stock. From Seagarden, a Norwegian manufacturer based on Karm in southwest Norway, we obtain our marine collagen. Together, we give something that is typically useless worth. It is a part of our effort to use raw resources more sustainably.