A Journey with Brynn Booth, CEO of Shaman Shack Herbs


A Journey with Brynn Booth, CEO of Shaman Shack Herbs

In the realm of holistic wellness, a young visionary named Brynn Booth (Brynn Ashlee Kai Booth) has been making waves. Brynn, who serves as the CEO of Shaman Shack Herbs, incorporated the company in 2011 at the tender age of 23. Trained as a Taoist Tonic Herbalist within the Gate of Life Lineage, an ancient 5,000-year-old herbal system from China, Brynn further expanded her knowledge by delving into Ayurveda, the East Indian philosophy of health.

Brynn has successfully provided numerous clients with effective natural resources and tools to address various health issues, such as angioedema urticaria, thyroid imbalances, autoimmune disorders, and digestive problems. With over 15 years immersed in health and sustainability practices, she has prioritized sourcing high-quality, fair trade, organic, local, and cruelty-free ingredients for both Shaman Shack Herbs and her restaurant.

Four years after establishing Shaman Shack Herbs, Brynn pursued her passion for promoting healthful, sustainable living by opening an organic, plant-based restaurant in the Pacific Northwest in 2014. More than just a business venture, Brynn envisioned her restaurant as a platform for educating the community about sustainable business practices and conscious entrepreneurship.

Brynn’s mission extended beyond business growth. She sought to provide job opportunities for local youth, believing firsthand experience in creating nutritious dishes in a professional restaurant environment would instill a lifelong appreciation for healthy eating. Through the offer of free employee meals, she aimed to transform their personal relationship with food and promote long-term health and longevity.

The restaurant maintains stringent sustainability standards. It insists on using organic and heirloom fruits and vegetables, reducing reliance on salt, and ensuring an authentic, robust flavor profile. A strong no-waste policy is in place, with all scraps composted, to-go ware made fully compostable, and all sanitary products eco-friendly, minimizing environmental impact and promoting worker safety.

By integrating tonic herbs into the restaurant’s culinary offerings, Brynn illuminated the versatility of these powerful herbs. Customers and employees alike are introduced to adaptogenic herbs that support immune function, digestion, mental clarity, relaxation, longevity, and stress management. This innovative fusion of modern health practices with ancient healthcare wisdom makes wellness accessible and appealing.

Empowering women and ensuring employee wellness are cornerstones of Brynn’s leadership. To encourage more women into leadership roles and business ownership, she offers employee perks like free gym memberships, yoga classes, saunas, fresh-pressed juice vouchers, and monthly gift cards to the local co-op.

Away from work, Brynn enjoys an active lifestyle, indulging in activities like rowing, strength training, swimming, tennis, bicycling, and yoga. Hiking, cooking, gardening, art exhibits, and photography also feature prominently in her leisure time.

In conclusion, Brynn Booth’s journey is a testament to the power of combining passion with purpose. Through Shaman Shack Herbs and her restaurant, she continues to make significant strides in promoting holistic wellness, sustainability, and community development.

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