(Recipe) Strawberry Peach Chia Pudding

This Mother’s Day, treat the special women in your life to a breakfast as delightful and loving as they are. Our Strawberry Peach Chia Pudding is more than just a meal; it’s a celebration of health, taste, and the nurturing spirits of mothers everywhere. Crafted with creamy, dairy-free yogurt and naturally sweetened with fresh fruits and a hint of maple syrup, this recipe is a perfect way to say “Thank you” and “I love you” all in one spoonful.

(Recipe) Celebrate Mother’s Day with a Sweet Start: Strawberry Peach Chia Pudding

Preparation Time: 5 minutes
Cook Time: 0 minutes (rest overnight in the fridge)
Total Time: 5 minutes + overnight setting
Yield: 4 servings

Ready in just a few minutes the night before, this pudding transforms simple ingredients into an elegant and nutritious breakfast. Wake up to a beautifully layered creation that combines the lush sweetness of strawberries and peaches with the creamy texture of chia pudding—a delightful surprise that’s sure to start her day with a smile.

Ingredients

  • 1 cup of plain coconut milk yogurt or plain almond milk yogurt
  • 1 cup unsweetened vanilla coconut milk (carton type, not canned) or unsweetened vanilla almond milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/3 cup chia seeds
  • 1 peach, fresh
  • 5 medium strawberries
  • Granola (optional, for serving)

Instructions

  1. Mix the Base: In a container with a lid, combine the yogurt, coconut milk, maple syrup, and vanilla extract. Add the chia seeds and stir thoroughly to avoid clumps. Initially, the mixture will appear quite thin.
  2. Chill to Set: Secure the lid and place the container in the refrigerator to set overnight. For optimal consistency, give it another stir before you head to bed to prevent any clumps from forming.
  3. Prepare the Fruits: In the morning, give the pudding one final stir. Chop the peach and strawberries into bite-sized cubes.
  4. Assemble and Serve: In your serving glasses, start with a layer of chopped strawberries. Spoon the chia pudding over the strawberries and top with peach cubes. If desired, sprinkle some granola on top for added crunch.

Serving Suggestion

Enjoy this vibrant, fruity chia pudding as a nutritious breakfast, or even as a delightful mid-day snack. It’s a wonderful way to celebrate the flavors of the season while giving your body a boost of fiber, omega-3s, and essential nutrients.

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