Cordyceps: Ancient Medicine or Zombie Fungus?

In contrast, the cordyceps mushroom revered in traditional Chinese medicine for centuries is Ophiocordyceps sinensis. This variety infects caterpillars rather than ants and thrives in the high-altitude regions of the Himalayas, spanning Nepal, Tibet, Bhutan, and India. When the fungus fully consumes the caterpillar, a stalk (or fruiting body) emerges, which is then harvested for its medicinal properties.

Harvesting wild cordyceps in the Himalayan foothills is no small feat and is incredibly expensive. Once a delicacy reserved for Chinese emperors, wild cordyceps now costs over $20,000 per pound, leading to overharvesting and endangering its survival. To combat this, herb companies cultivate cordyceps, particularly Cordyceps militaris, on enriched sawdust substrates. This cultivated version maintains similar beneficial compounds like cordycepin and avoids the ethical concerns of harvesting from animals.

Traditionally, cordyceps has been used in Asia as a reproductive tonic and to treat a variety of ailments, including fatigue and respiratory issues. Cordycepin, a key compound in cordyceps, is believed to support respiratory function, enhance exercise performance, and boost the immune system. At Dutch Health Store, we appreciate how Rasa incorporates cordyceps into their blends to improve energy, stamina, and vitality.