Recipes

(Recipe) Sausage Hash Brown Casserole

27
Jan

(Recipe) Sausage Hash Brown Casserole

Prep Time: 20 mins / Ready in 1 hour and 30 mins
Serves 8

A cheesy sausage omelet meets crispy diner-style hash brown potatoes in this easy, delicious one-skillet breakfast recipe.

Ingredients

3 cups frozen shredded hash brown potatoes thawed
Salt and freshly ground black pepper
3 tablespoons butter melted
1 pound ground breakfast sausage
6 eggs
2 cups (8 ounces) cheddar cheese shredded
1/4 cup scallions or chives, finely chopped, plus more for garnish

Instructions

Preheat oven to 425 degrees. Coat a pie plate or oven-safe skillet with nonstick spray. Line a plate with paper towels.
In a medium bowl, combine hash browns, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to combine. Drizzle with the melted butter. Press into the bottom of the prepared pie plate. Bake for 25 minutes or until golden brown around the edges. Remove from oven and reduce oven temperature to 250 degrees.
In a large nonstick skillet over medium-high heat, cook breakfast sausage until browned, about 7-10 minutes, breaking up any large pieces. Remove Sausage from skillet and drain on prepared plate. Set aside.
Meanwhile, in a medium bowl, whisk eggs together and set aside. In another bowl, combine sausage, cheese and scallions.
Pour the eggs over the baked hash brown crust. Top with the sausage and cheese mixture. Return to the oven and bake an additional 25 ot 30 minutes, or until the eggs are set. Cool 10 minutes before serving.

More recipes

(Recipe) Stuffed sweet potatoes with spinach, lentils & feta

Sometimes the best meals are the simplest ones. Something warm from the oven. Nourishing. Comforting. [...]

05
Feb

(Recipe) Winter glow Smoothie Bowl

A warm, nourishing smoothie bowl filled with berries, healthy fats and gentle spices to support [...]

30
Jan

(Recipe) Creamy Curried Cabbage Casserole with Ground Beef

A comforting oven-baked dish, perfect for chilly nights! February is almost here, bringing with it [...]

23
Jan

(Recipe) A simple dutch winter Mash

When winter settles in, Dutch kitchens turn to simple, nourishing meals that warm both body [...]

16
Jan

(Recipe) Savoy Cabbage Mash with Falafel and Cumin

09
Jan

(Recipe) Warming carrot, ginger & red lentil soup

January asks for warmth. Not restriction. Not pressure. Just food that supports you — quietly, [...]

02
Jan

(Recipe) Kniepertjes – A dutch new year’s tradition

Kniepertjes are thin, crisp wafers traditionally baked in the eastern and northern parts of the [...]

26
Dec

(Recipe) Brie Christmas Trees

Christmas is just around the corner, and that means cozy tables, candlelight, and delicious little [...]

19
Dec

Leave a Reply Cancel reply