Recipes

(Recipe) Easy Valentine’s Cookies

09
Feb

This Valentine’s Day, embrace the spirit of love and affection with a homemade treat that’s as thoughtful as it is delicious. Our Easy Vegan Valentine’s Cookies recipe offers a delightful way to express your feelings through the universal language of sweet treats. Crafted with care and infused with the wholesome goodness of natural ingredients, these heart-shaped cookies are not just a joy to look at but a pleasure to savor.

Whether you’re celebrating with a special someone, sharing the love with friends and family, or treating yourself to a well-deserved indulgence, these cookies are perfect for the occasion. Filled with a homemade chia jam that’s both nutritious and tantalizingly tasty, each bite is a testament to the joys of vegan baking.

So, preheat your oven and get ready to spread some love this Valentine’s Day with our Easy Vegan Valentine’s Cookies. It’s more than just a cookie; it’s a heartwarming gesture that encapsulates the essence of this special day.

(Recipe) Easy Valentine’s Cookies

Celebrate your loved one with the delightful taste of Heart-Shaped Vegan Valentine’s Cookies. Create a thoughtful Valentine’s gift by baking vegan, heart-shaped cookies filled with sweet chia jam.

Chia Jam

Ingredients

2 cups raspberries of choice
3 tablespoons Sunwarrior Chia Seeds
3 tablespoons water
1 teaspoon vanilla extract
1 teaspoon maple syrup

Cookie Recipe

Ingredients

2 cups flour
½ teaspoon general sea salt
¾ cup vegan butter
½ cup coconut sugar
2 tablespoons almond milk
1 teaspoon vanilla extract

Instructions

Chia Jam:

Combine all ingredients in a blender and pulse for 40 seconds. Transfer to a mason jar or an airtight container. Refrigerate to set for 1 hour.

Cookie Recipe

Preheat the oven to 350°F and line a cookie sheet with parchment paper.
In a bowl, whisk together the flour and general sea salt. Add softened vegan butter and mix until the mixture becomes creamy. Gradually incorporate the sugar, then slowly add almond milk and vanilla extract, mixing just until combined. Be careful not to overmix.
Roll out the dough and cut out even circles. For half of the circles, use a smaller heart-shaped cookie cutter to cut out the center.
Bake for 5–10 minutes or until the edges are lightly browned.
Transfer cookies to a cooling rack and allow to cool.
Spread 1 tablespoon of chia jam on each whole cookie, then top with a cookie that has the heart-shaped hole in the center. Optionally, sprinkle with icing sugar.