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ViVANI
Excellence in Organic Chocolate
Welcome to the world of VIVANI, where indulgence meets sustainability. Our brand is renowned for producing high-quality organic chocolates that cater to the refined tastes of true connoisseurs across the globe. Since our founding in 2000, VIVANI has been committed to not just crafting exquisite chocolate but doing so responsibly.
They blend artistic craftsmanship with ethical practices, sourcing only the finest organic ingredients. Our chocolates are made using cocoa from sustainable farms, and we ensure that every aspect of our production honors the environment and the people who nurture our raw materials.
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More About ViVANI
VIVANI stands out as a leader in the organic chocolate industry, renowned for blending rich flavors with robust ethical standards. Since its inception in 2000 in Germany, VIVANI has grown from a small artisanal chocolatier to a global brand in over 50 countries. Our founder, Andreas Meyer, set out to create chocolates that are both delicious and sustainably produced, a vision that still guides every aspect of our operations.
Sustainable Practices and Ethical Sourcing
Our commitment to sustainability is exemplified through our partnership with Weinrich Chocolate Factory in Herford, which aligns with our ecological values. We utilize renewable energy and offset emissions through initiatives like the Gola Rainforest project. All our cocoa meets stringent organic, Fairtrade, or Rainforest Alliance standards, ensuring we support sustainable farming that enhances soil and biodiversity.
Social Responsibility and Premium Ingredients
We strive for fairness across our supply chain, participating in social projects like “KIDS for KIDS” to combat exploitative labor practices. VIVANI uses only premium organic Trinitario cocoa, known for its deep flavor, and avoids common additives, opting for natural ingredients like real bourbon vanilla and organic sugars.
Eco-Friendly Packaging
Our commitment extends to our packaging, using compostable NatureFlex™ film and FSC® certified paper printed with mineral oil-free inks, minimizing our environmental impact.
By choosing VIVANI, you support a network dedicated to quality and sustainability. Enjoy our chocolates and take pride in contributing to a more sustainable world. Learn more about our initiatives and the origin of our ingredients on our dedicated pages.
FAQ
What makes VIVANI chocolate organic?
VIVANI chocolates are made from ingredients that are certified organic, meaning they are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Our entire production process is designed to meet strict organic standards.
Are VIVANI chocolates fair trade?
Yes, VIVANI chocolates include ingredients that meet Fairtrade standards wherever possible. This ensures that the farmers producing our cocoa are paid fair prices and work under fair labor conditions.
Does VIVANI use sustainable packaging?
Absolutely. Our packaging is made from NatureFlex™ film and FSC® certified paper, both of which are sustainable and eco-friendly. The NatureFlex™ film is compostable, making it a greener alternative to traditional plastic.
Are there any additives in VIVANI chocolates?
No, VIVANI chocolates do not contain any synthetic additives or preservatives. We use natural ingredients like real bourbon vanilla and avoid synthetic flavors and soy lecithin.
Where does VIVANI source its cocoa?
We source our premium organic Trinitario cocoa from the Dominican Republic and Panama, where it is grown under controlled organic conditions. Our sourcing practices ensure high-quality cocoa while supporting sustainable farming practices.
How does VIVANI contribute to environmental conservation?
VIVANI is actively involved in climate protection projects like the Gola Rainforest National Park project in Sierra Leone. We also ensure that all operational emissions are offset and that we utilize renewable energy sources in our production processes.
How should I store VIVANI chocolate for the best flavor and texture?
Store your chocolate in a cool, dry place away from direct sunlight. Ideal storage temperatures are between 16-18°C (60-64°F). Avoid refrigeration as it can cause condensation and affect the texture and taste of the chocolate.
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