The light of the Maiden – A worker Bee’s Story

The Light of the Maiden – A Worker Bee’s Story By the Bee Boys A [...]

Portrait des plantes: Fleurs de sureau

End of may / early June white hats will start pop up on top of [...]

(Recipe) Roasted Carrot, Witlof & Toasted Walnut Salad with Orange & Umeboshi Dressing

I love the bitterness of witlof [chicory] paired with the sweetness of baby carrots and [...]

TOP TIPS for making the switch to shampoo bars!

Making the switch from plastic bottled, detergent based shampoo to Shampoo Bars can feel like [...]

More about Comfrey

For over 2,000 years, comfrey root and other parts of the herb have been used [...]

What are comfrey leaves & 7 reasons your skin needs it

Commonly found in parts of Europe, Asia and North America, comfrey leaves are the latest [...]

Four Tricks To Make Perfume Last Longer by Sonia Orts

Scent is the most powerful memory trigger. Our sense of smell is more complex than [...]

Ingrédients

Notre objectif est d'utiliser autant d'ingrédients locaux et indigènes que possible. Lorsque nous devons importer [...]

Rencontrez notre fondatrice, la scientifique Barbara Paldus, Ph.D.

Mon père était professeur de mathématiques appliquées et de chimie, et il a fait venir [...]