Archives par catégorie: Recettes

(Recipe) Tagliatelle with Asparagus & Peas

This tagliatelle recipe is ideal for this time of year, when spears of asparagus are slim and tender and cool days are still mixed in with the warm ones. The chewy tagliatelle pasta ribbons and a light cashew cream sauce make it hearty and comforting, while spring veggies, lemon, and an abundance of herbs make it super fresh and bright.

(Recipe) Koek & Zopie

Whenever there is a potential freeze in the Netherlands, everyone thinks of pea soup. Ice skating and pea soup go hand in hand. A good skating tour should be accompanied by a good “koek en zopie” and that means hot chocolate milk and “erwtensoep” (pea soup). When the weather starts to freeze, everybody keeps their fingers crossed for natural ice. Ice skating is one of the most beautiful Dutch traditions!

(Recipe) Vegan Berry Love Pies w/ Red Velvet Crust

Love is in the air, Happy Valentine’s Day! In honor of this holiday, I made a special pink and red treat for you all: Vegan Berry Pie w/ Red Velvet Crust. This recipe is low in fat, nut-free, no-bake, raw, and easy peasy orange squeezy to put together. Feel free to decorate your love pies however you (or your love) would like, but above are ideas on how you could serve these. Details on how I decorated these can be found down below.

(Recipe) Stamppot ‘Hete Bliksem’

When you think of the Netherlands, the first words that pop into your head are wooden shoes, bicycles, windmills, cows and tulips. But Holland would not be Holland without its typical stamppot! A creamy dish with boiled potatoes, combined with vegetables that are finely mashed together (hence the name “stamppot”, which literally means “mashed pot”).