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(Recipe) Summer peach & Burrata Salad
jul
(Recipe) Summer peach & Burrata Salad
Serves 2-4
A fresh taste of summer, inspired by long lunches in the French countryside.
Juicy peaches, creamy burrata, salty prosciutto and fragrant basil come together in this elegant summer salad. Light, colourful and ready in just minutes, it’s the perfect dish to enjoy outdoors with family and friends.
Ingredients
- 2 ripe peaches, sliced
- 1 ball of fresh burrata
- 4-6 slices of prosciutto
- A handful of fresh rocket (arugula)
- Fresh basil leaves
- Handful of toasted pistachios, roughly chopped
- Extra virgin olive oil
- Balsamic glaze
- Sea salt
- Freshly ground black pepper
Instructions
- Arrange the rocket on a large serving platter.
- Scatter the sliced peaches evenly over the salad.
- Tear the burrata into large pieces and place it between the peaches.
- Gently fold the prosciutto and arrange it around the salad.
- Sprinkle over the basil leaves and toasted pistachios.
- Finish with a generous drizzle of extra virgin olive oil and balsamic glaze.
- Season lightly with sea salt and freshly ground black pepper before serving.
Serving Tip
Serve with warm sourdough bread and a chilled sparkling water infused with fresh mint and lemon for the ultimate summer lunch.
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