(Recipe) Barley & Kamut juice powders

This weekend, indulge in the invigorating and revitalizing sensation of Organic Barley & Kamut (wheatgrass) juice powders. Packed with easily absorbable vitamins, minerals, proteins, and enzymes, uncover the simplest path to pamper your liver and alleviate hormonal imbalances. Replace your daily coffee with a shot of this energizing juice, and glide through your day with enhanced focus and mental clarity. Fabulous for children – Greens just got fun!

(Recipe) Organic Barley & Kamut wheatgrass juice powders

(Pops, smoothies, dessert of energy bars)

Superfoods Made Easy

Experience the difference – compared to standard grass powders, our juice powders are cellulose-free, cold-pressed and bursting with life. Naturally gluten-free & alkalising.

Ingredients for Ice Pops

  • 1 1/2 cups of coconut water
  • 1/2 cup of fresh spinach leaves
  • 1/2 cup of fresh pineapple, chopped
  • 1 ripe banana
  • 1/4 cup of fresh mint leaves
  • 2 tablespoons of Organic Barley & Kamut (Wheatgrass) Juice Powders from Na’vi Organics
  • 1 tablespoon of chia seeds (optional)
  • 1 tablespoon of honey or agave syrup (optional, for added sweetness)

Instructions

  1. In a blender, combine the coconut water, spinach, pineapple, banana, and mint leaves. Blend until smooth and well combined.

  2. Add the Organic Barley & Kamut (Wheatgrass) Juice Powders from Na’vi Organics to the blender, and blend again until the powders are fully incorporated and the mixture is uniform in color.

  3. Taste the mixture and adjust the sweetness if desired, adding honey or agave syrup as needed. If you’d like to add some texture to your ice pops, stir in the chia seeds.

  4. Pour the mixture into ice pop molds, filling each mold almost to the top. Leave a small amount of space for the mixture to expand as it freezes.

  5. Insert the ice pop sticks into the molds, ensuring they are centered and secure.

  6. Place the ice pop molds in the freezer and freeze for at least 4-6 hours, or until the ice pops are completely solid.

  7. To remove the ice pops from the molds, briefly run the molds under warm water to loosen the ice pops. Gently pull on the sticks to release the ice pops.

  8. Enjoy your refreshing and energizing green ice pops made with Organic Barley & Kamut (Wheatgrass) Juice Powders from Na’vi Organics!

More recipes

(Recipe) Apple & Plum Tart

There is something about autumn that makes baking feel even more comforting. Cooler days, a [...]

(Recipe) Pumpkin Lasagne

As the first signs of autumn arrive and the days slowly become cooler, it’s time [...]

(Recipe) Okonomiyaki – Savoury Japanese Pancakes

A savoury Japanese take on pancakes, packed with cabbage and spring onion, pan-fried until golden [...]

(Recipe) Healthy flatbread with Grilled Vegetables

Fresh, colourful and packed with flavour, these healthy flatbreads make a delicious lunch or light [...]

(Recipe) Vegetable, Mozzarella & Ciabatta Skewers with Pesto

Fresh, colourful and incredibly easy to make, these vegetable skewers combine juicy tomatoes, crunchy vegetables, [...]

(Recipe) Mediterranean Chicken with Pointed Cabbage

A simple, wholesome traybake packed with Mediterranean flavours. Tender chicken thighs, sweet roasted vegetables, caramelised [...]

(Recipe) Summer peach & Burrata Salad

A fresh taste of summer, inspired by long lunches in the French countryside. Juicy peaches, [...]

(Recipe) Italian Vegetable Stew with Cauliflower Rice

Looking for a warm, hearty dish that's both nourishing and low in carbs? This Mediterranean-inspired [...]

Geef een reactie

Je e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *