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(Recipe) Sweet ’n‘ Salty Strawberry Pretzel Delight: A Mother’s Day Special

12
Mai

Mother’s Day is the perfect time to express your love and appreciation, and what better way to do it than with a homemade treat? Introducing the Sweet ’n‘ Salty Strawberry Pretzel Delight – a perfect blend of crunchy pretzels, creamy filling, and fresh strawberries, that brings a symphony of flavors to your palate. This recipe, steeped in nostalgia and spruced up for the modern kitchen, is a delightful way to sweeten your Mother’s Day celebrations. Get ready to roll up your sleeves, put on your apron, and let’s create some edible magic together to honor the wonderful mothers in our lives!

(Recipe) Sweet ’n‘ Salty Strawberry Pretzel Delight: A Mother’s Day Special

Prep Time: 1 Hour / Ready in 1 hour
Serves 4 Rolls

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar

FILLING:

2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar

TOPPING:

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Instructions

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13×9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.