(Recipe) Sweet ’n‘ Salty Strawberry Pretzel Delight: A Mother’s Day Special

Mother’s Day is the perfect time to express your love and appreciation, and what better way to do it than with a homemade treat? Introducing the Sweet ’n‘ Salty Strawberry Pretzel Delight – a perfect blend of crunchy pretzels, creamy filling, and fresh strawberries, that brings a symphony of flavors to your palate. This recipe, steeped in nostalgia and spruced up for the modern kitchen, is a delightful way to sweeten your Mother’s Day celebrations. Get ready to roll up your sleeves, put on your apron, and let’s create some edible magic together to honor the wonderful mothers in our lives!

(Recipe) Sweet ’n‘ Salty Strawberry Pretzel Delight: A Mother’s Day Special

Prep Time: 1 Hour / Ready in 1 hour
Serves 4 Rolls

Mother’s Day is the perfect time to express your love and appreciation, and what better way to do it than with a homemade treat? Introducing the Sweet ’n‘ Salty Strawberry Pretzel Delight – a perfect blend of crunchy pretzels, creamy filling, and fresh strawberries, that brings a symphony of flavors to your palate.

Ingredients

  • 2 cups crushed pretzels (about 8 ounces)
  • 3/4 cup butter, melted
  • 3 tablespoons sugar

FILLING:

  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar

TOPPING:

  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Optional: Additional whipped topping and pretzels

Instructions

  1. In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13×9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
  3. For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

More recipes

PUMPKIN-CHICKPEA „Para-Herb Defense“ Salad

This deeply nourishing seasonal salad is packed with high vibrational foods to awaken the digestive [...]

(Recipe) Pumpkin and Pecan Pancakes

After testing countless of these pumpkin pancakes to get the perfect spice blend: There is [...]

2 Kommentare

(Recipe) Autumn Cookies

The comforting flavors of apple, peanut butter, and dark chocolate come together in these autumn [...]

(Recipe) Pumpkin Lasagna

You might think pumpkin lasagna can't compete with its spinach and artichoke counterpart, but think [...]

(Recipe) Mushroom Ragout

This creamy mushroom ragout is a cosy classic: deeply savoury, full of texture, and perfect [...]

(Recipe) Apple plum Crumble Tart

Autumn has quietly returned to the Netherlands — the days are getting shorter, the air [...]

(Recipe) Herbed Salmon Pinwheels with Citrus Dipping Sauce

Unveiling a delightful treat for all the salmon aficionados! These herbed salmon pinwheels are not [...]

(Recipe) Chocolate Mousse with Sweet Potato and Banana

Discover a unique and delightful way to indulge your sweet tooth with our Healthy Chocolate [...]

Dieser Eintrag wurde veröffentlicht am Rezepte. Setze ein Lesezeichen auf den permalink.

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert