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(Recipe) Goat Cheese, Beet, and Avocado Salad

24
Mai

This week, we’re sharing a personal favorite from our own Johan—a vibrant and nutritious Goat Cheese, Beet, and Avocado Salad. This dish is not just a feast for the eyes; it’s packed with flavors and nutrients. Johan loves preparing this easy-to-make salad at home, enjoying the perfect blend of creamy goat cheese, earthy beets, and rich avocado. It’s an ideal choice for anyone looking for a quick yet healthy meal. Dive into freshness with every bite!

(Recipe) Goat Cheese, Beet, and Avocado Salad

Johan from Dutch Health Store is an enthusiast when it comes to simple, nutritious meals. He often whips up this delightful Goat Cheese, Beet, and Avocado Salad at home. It’s a recipe favored for its simplicity and rich flavors, which comes together in just 15 minutes! Perfect for a quick, fulfilling meal, this salad combines the earthiness of beets with the creamy texture of avocado and the tangy kick of goat cheese, topped with the crunch of walnuts.

Serving Suggestion: Serve this vibrant salad with toasted bread smeared with butter or dipped in a bit of olive oil for an extra treat.

Notes:

Serves 4 as a main dish.
Total preparation time: 15 minutes.

Ingredients

500g cooked red beets
2 avocados
Extra virgin olive oil
White wine vinegar
Mustard (fine or coarse)
Black pepper
Salt
80g arugula
160g goat cheese (e.g., honey-flavored salad cheese balls)
40g roasted walnuts
A handful of finely chopped fresh dill

Instructions:

Chop the red beets and avocados into pieces.
Prepare a dressing by whisking together 4 tablespoons of extra virgin olive oil, 1 tablespoon of white wine vinegar, 1 teaspoon of mustard, and a pinch each of salt and pepper.
In a salad bowl, lay a bed of arugula. Add the chopped beets and avocados.
Sprinkle the goat cheese over the top, drizzle with the dressing, and garnish with roasted walnuts and chopped dill.