GOOD FOOD’S RECIPES

Discover Dutch Health Store’s Good Food’s recipes, including healthy (and delicious!)
breakfasts, lunches, dinners and snacks.

(Recipe) Buddha Bowls with Cashew Cream Sauce

Keep dinner interesting with these nourishing, nutrient-dense quinoa Buddha bowls! That cashew cream sauce is everything! [...]

21
Oct

(Recipe) Sweet Potato Soup

On a cold winter or fall night, warm up with this creamy sweet potato soup! It's healthy, comforting, and filled with delicious sweet and smoky flavor. Vegan and gluten-free. [...]

15
Oct

(Recipe) Mushroom Gravy

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan. [...]

08
Oct

(Recipe) Easy Vegetarian Chili

You'll LOVE this easy vegetarian chili recipe! It's gluten-free, and without yogurt or sour cream on top, it's also vegan. [...]

01
Oct

(Recipe) Freekah and roasted beetroot salad

Health fanatics, look no further. This freekah and roasted beetroot salad has everything to keep you bouncing through the week. [...]

24
Sep

(Recipe) Breakfast Patatoes

These easy roasted breakfast potatoes are a perfect side dish for breakfast or brunch! They're crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices. [...]

17
Sep

(Recipe) No Bake Cookies

If you've never tried no bake cookies before, drop what you're doing and make this recipe ASAP. You'll love these easy, delicious, and addictive treats. Also; they're perfect for some self-care moments. It [...]

10
Sep

(Recipe) Dutch Stampot – Mashed Vegetable Stew

Need a delicious new recipe the whole family will love? This cozy and colorful Dutch Stamppot made with a variety of vegetables is easy and cooks fast. Best of all, this traditional vegetable mash [...]

03
Sep

(Recipe) Bibimbap

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce [...]

26
Août

(Recipe) Healthy Pineapple Carrot Cake

This Healthy Pineapple Carrot Cake is a lighter version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! [...]

20
Août

(Recipe) Peach Crisp

This easy peach crisp recipe is such a delicious summer dessert! Serve it warm with scoops of vanilla ice cream. Gluten-free. [...]

13
Août

(Recipe) Best Vegan Meatballs

These vegetarian meatballs are full of veggies, but with tang from balsamic and tamari, even picky eaters will love their flavor. I love these balls tucked into subs, but they're good served over [...]

06
Août

(Recipe) Strawberry Rhubarb Bars

These strawberry rhubarb bars are an easy, healthy summer treat. Made with oats, almond flour & coconut oil, they're vegan and gluten-free. [...]

30
Juil

(Recipe) Cherry Clafoutis

Cherry clafoutis might sound fancy, but don't be fooled - this French dessert is surprisingly easy to make. And even more importantly, it's delicious!I’ve been a fan of Diala’s globally-inspired, vegetable-forward recipes for [...]

23
Juil

(Recipe) Lemony basil creamy vegan pasta with broccoli & sun-dried tomatoes

Creamy Vegan Pasta made in 25 minutes or less!!! Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made [...]

16
Juil

Easy Vegan Sushi Rolls (3 Recipes In 1)

Today we're sharing not one, not two... but three recipes! The temperatures are slowly but surely starting to rise here in the northern hemisphere and we're starting to feel like eating fresher, cooler [...]

09
Juil

(Recipe) Vegan Cookie Dough Ice Cream Sandwiches

These Vegan Cookie Dough Ice Cream Sandwiches use a quick oat flour cookie dough with coconut milk vanilla ice cream base all homemade. No Baking, no ice cream machine needed. Gluten-free Soyfree Recipe. [...]

02
Juil

(Recipe) Creamy Vegetable Risotto

A healthier take on risotto without oil or butter, replacing cheese with vegan parmesan cheese. Includes plenty of fresh vegetables for fiber and nutrients. An easy 30-minute, 8-ingredient recipe perfect as an entrée [...]

25
Juin