(Recipe) Creamy Curried Cabbage Casserole with Ground Beef

A comforting oven-baked dish, perfect for chilly February nights!

February is here, bringing with it crisp air and cozy evenings—just the kind of weather that calls for a warm, nourishing meal. This curried cabbage and ground beef casserole is simple to make yet bursting with flavor. With tender potatoes, fragrant curry spices, and a creamy texture, it’s the perfect dish to brighten up your winter dinners. Whether you’re looking for a wholesome family meal or a satisfying weeknight dinner, this comforting classic will warm you up from the inside out!

Instructions

1. Prepare the potatoes: Peel and cut them into chunks. Boil in salted water for about 20 minutes until tender, then drain.
2. Sauté the onion: Finely chop the red onion and sauté in a large pan with a little oil for 2 minutes until soft.
3. Cook the beef: Add the ground beef to the pan and cook until browned and crumbly.
4. Slice the cabbage: Cut the pointed cabbage in half and slice into thin strips, discarding the core. Add it to the pan with the beef and cook until wilted.
5. Add the flavor: Mince the garlic and stir it into the cabbage mixture. Add the curry powder and season with a bit of salt.
6. Make the mashed potatoes: Mash the drained potatoes with crème fraîche, adding a splash of water until smooth and creamy. Season generously with black pepper and a little salt.
7. Assemble the casserole: Preheat the oven to 180°C (350°F). Transfer the cabbage and beef mixture into an ovenproof dish, pressing it down slightly. Spread the mashed potatoes on top, smoothing with the back of a spoon.
8. Bake: Place in the oven and bake for 15 minutes, or until the top turns golden.
9. Serve & enjoy! Let it cool slightly before serving. Perfect with a side of fresh greens or a dollop of extra crème fraîche.

Enjoy this delicious, warming casserole as you embrace the cozy vibes of February!