(Recipe) Apple Oat Cookies with Dark Chocolate

Ingredients

• 2 apples
• 175 g rolled oats
• 25 g flaxseeds
• 50 g unsalted butter
• 80 g dark chocolate
• 4 tbsp peanut butter
• A pinch of salt

Instructions

1. Grate the apples with the skin on and let them drain slightly in a sieve.
2. In a bowl, combine the grated apple with the oats, flaxseeds, peanut butter, and butter. Add a pinch of salt. Roughly chop the dark chocolate and fold it into the mixture.
3. Shape the mixture into 10 cookies and place them on a baking tray lined with parchment paper. Gently flatten each cookie.
4. Bake in the oven for about 30 minutes, until golden brown and cooked through.