Extraction Distillation
Extraction style distillation uses a solvent to help release the aromatic molecules from the plant material. An extraction method is generally reserved for aromatic essences that cannot successfully release their essence through steam distillation, such as vanilla, myrrh, carnation, tuberose, jasmine, tonka bean, and lilac. There are a few types of extraction, and the most common are CO2 and absolute.
Absolute Extraction
Some delicate plants produce a very low yield with steam distillations yet the process of absolute extraction with hexane as the solvent can pull more of the essences out of the plant. In this process, delicate flowers are arranged on a wire mesh or a perforated tray and then washed with the solvent. The solvent dissolves part of the plant material leaving behind a waxy substance. This waxy stuff is mixed with alcohol and then strained. The essential oils stay in the alcohol. All of the hexane is removed after the distillation process, and it is even recycled and used again and again.
Although absolute oils used food grade hexane and are available to the food and flavor industries, we like to use absolutes solely for their exquisite use in perfumery and diffusion.