Recipes

(Recipe) Hutspot with Smoked Sausage (Instant Pot-Friendly)

06
dec

Dutch Winter Comfort Food: Hutspot with Smoked Sausage (Rookworst)

Hutspot is a timeless Dutch dish that brings warmth and comfort to the table. Made from a hearty mix of mashed potatoes, carrots, and onions, it’s a staple of Dutch cuisine. Traditionally served with rookworst (a Dutch smoked sausage) or juicy meatballs, and topped with rich gravy, this humble dish is perfect for feeding a crowd. With its simple ingredients and easy preparation, it’s a favorite for busy weeknights or cozy family dinners.

Want to try a taste of the Netherlands? This Hutspot recipe, enhanced by the savory flavor of smoked sausage, is sure to impress. Thanks to the Instant Pot, you can enjoy this delicious meal with minimal effort!

Hutspot Recipe with Smoked Sausage (Instant Pot-Friendly)

Ingredients:

For the Hutspot:

500 g Carrots (peeled and grated)
500 g Onions (grated)
1 kg Potatoes (Russet or any starchy variety, peeled and cut into medium-sized pieces)
30 g Unsalted Butter
Salt and Pepper to taste
Optional: 150 ml vegetable stock for added flavor

For the Smoked Sausage:

1 or 2 Rookworst (Smoked Sausages) (available at specialty stores or substitute with a similar smoked sausage)

Instructions:

Prepare the Vegetables:
- Peel the potatoes and cut them into medium-sized chunks.
- Peel the carrots and grate them along with the onions using a food processor or box grater.
Cook the Ingredients:
- Add the grated carrots, onions, and potatoes to the Instant Pot.
- Pour in 250 ml (1 cup) of water and season with a pinch of salt and pepper.
- Place the rookworst on top of the vegetables (still in its packaging if vacuum-sealed, or wrapped in foil if not).
- Secure the lid and cook on high pressure for 12 minutes.
Release Pressure & Drain:
- Perform a quick release to depressurize the pot.
- Remove the sausage and set it aside. Drain any excess liquid from the Instant Pot insert.
Mash & Season:
- Add the butter to the cooked vegetables.
- Mash everything together until smooth.
- Taste and adjust seasoning with additional salt and pepper if needed.
Heat the Sausage:
- If the sausage needs further heating, remove it from the packaging and heat it in a skillet with a bit of water for a few minutes or follow the package instructions.
Optional Enhancements:
- Stir in 150 ml vegetable stock for a richer flavor (reduce butter or water if using this option).
- For a creamier texture, add a splash of milk or cream.

Serving Suggestions:

Serve the Hutspot warm, topped with gravy if desired, and add slices of the rookworst alongside it. This combination of creamy mash and smoky sausage is pure comfort on a plate, perfect for chilly days.

Enjoy a hearty Dutch classic that’s easy to make and full of flavor!