Recipes

(Recipe) Blueberry Breakfast Cakes

19
jul

(Recipe) Blueberry Breakfast Cakes

Start your day with these delicious and healthy blueberry breakfast cakes. Perfect for a nutritious breakfast or a quick snack, these cakes are packed with wholesome ingredients like oats and blueberries. Whether you’re using fresh or frozen blueberries, these treats are sure to become a favorite in your morning routine. Enjoy them warm from the oven or take them on the go for a convenient and satisfying start to your day.

Ingredients

200 g oats
50 g shredded coconut
50 g maple syrup
1 teaspoon cinnamon
1 teaspoon baking powder
3 tablespoons olive or coconut oil
3 eggs
150 g frozen or fresh blueberries

Instructions

Mix the oats with 375 milliliters of water or milk and a pinch of salt to make a porridge. Let it sit for 2 to 3 hours or overnight.
Preheat the oven to 175°C (350°F).
Beat the remaining ingredients, except the blueberries, together and stir them into the soaked oats. Then fold in the blueberries. Pour the batter into a greased baking tin, such as a muffin tin with twelve cups.
Bake the cakes for 35 minutes or until they spring back when gently pressed. Let them cool for 10 minutes before removing them from the tin. Cool them completely on a wire rack.