Eat Today for Beautiful Hair Tomorrow
Your hair is only as healthy as your body, and what you eat today will show up in your hair.
Do This:
Eat healthy fats. A diet rich in olive oil, flaxseeds, wild-caught cold water fish, and walnuts will give your hair a super softness and high gloss sheen.
Eat enough protein. Hair is made of protein, and if the diet is deficient in the full spectrum of amino acids that comprise complete proteins then your hair will suffer for it.
Not That:
Gluten is not a beauty food. It blocks nutrients from absorbing through the gut and into the bloodstream to nourish you. First inside the gut and then in the scalp, gluten causes a celiac disease-like inflammation in the hair follicles, which causes shedding. Removing wheat and gluten ceases this type of hair loss right away.
Dietary soy (as well as radiation, mercury fillings, and other things), can put your thyroid in a tailspin. An underactive thyroid is often the cause of dryness, thinning, or loss of hair. Please see author Anthony Williams book on Thyroid Health for more information.
Wave good-bye to waxy buildup. Drive out dandruff. Tame wild tresses. Love your locks. Ordain your mane. Consecrate your curls. Bless your hair with bioactive botanical wisdom, and you will enjoy A Good Hair Day, Every Day.
∼ Nadine Artemis
Creator/founder of Living Libations & author of Renegade Beauty.