(Recipe) Spring Frittata

Instructions

1. Preheat the Oven:
   Set your oven to 180°C (350°F) to get it ready for baking.

2. Prepare the Sweet Potatoes:
   Dice the sweet potatoes into small cubes. Boil them for about 15 minutes until they are tender.

3. Sauté the Vegetables:

   • Slice the leek into half rings.

   • Cut the pak choi into strips.
     In a skillet that is oven-safe, heat a little oil or butter. Sauté the leek and pak choi until they are slightly softened. Season with salt and pepper to taste.

4. Mix the Egg Mixture:
   In a bowl, beat the eggs well and mix in the crème fraîche. Adjust seasoning with salt and pepper if needed.

5. Combine Ingredients in the Pan:
   Add the cooked sweet potato cubes to the sautéed vegetables in the pan. Pour the egg and crème fraîche mixture evenly over the vegetables.

6. Add Toppings:

   • Halve the cherry tomatoes and arrange them on top of the egg mixture, with the cut side facing up.

   • Slice the brie into thin pieces and distribute the slices evenly over the frittata.

7. Bake:
   Place the pan in the preheated oven. Bake for about 20-25 minutes, until the frittata is set and has a firm texture.

8. Prepare the Red Onion Garnish:
   Thinly slice the red onion into narrow rings. Drizzle them with the white wine vinegar and let them sit for a few minutes to soften their sharpness.

9. Serve:
   Remove the frittata from the oven. Serve it warm, garnished with the marinated red onions and a handful of watercress (or lamb’s lettuce) for an added burst of freshness.