Recipes

(Recipe) Carpaccio Flammkuchen

26
jul

(Recipe) Carpaccio Flammkuchen

Everything with carpaccio is delicious, but this Carpaccio Flammkuchen is definitely in our top 3. We top the Flammkuchen dough with all the classic carpaccio flavors: truffle mayonnaise, arugula, Parmesan cheese, and roasted pine nuts. You know what that means: this is going to be tasty!

Ingredients

For 1 Carpaccio Flammkuchen:

40 grams Parmesan cheese
25 grams pine nuts
5 tablespoons mayonnaise
2 tablespoons black sesame seeds
2 portions carpaccio
1 ½ teaspoons truffle tapenade
1 egg yolk
1 Flammkuchen dough
Pepper
Arugula
Salt

Instructions

Step 1
Preheat the oven to 215°C (419°F).

Step 2
Roll out the Flammkuchen dough on a baking sheet lined with parchment paper. Slightly roll up the edges. Brush the edges with egg yolk (we use a silicone brush for this). Sprinkle black sesame seeds over the edges. Bake the crust in the preheated oven for 15 minutes. Meanwhile, roast the pine nuts in a dry skillet.

Step 3
Mix the mayonnaise with truffle tapenade. Once the crust has cooled a bit, spread the truffle mayonnaise mixture over the base of the Flammkuchen. Top with carpaccio. Season with salt and pepper.

Step 4
Finish the Carpaccio Flammkuchen with arugula, grated Parmesan cheese, and the roasted pine nuts.

Enjoy your delicious Carpaccio Flammkuchen!