Now that we know that actual luxury comes from botanical perfumery let’s dive deeper into the differences between Alchemic Perfumery and Natural Perfumery.
I recently read this on a well-known natural perfumes brand: ‘this fragrance contains 100.0% natural essential oils and/or naturally derived materials as defined by iso standard 9235 – aromatic natural raw materials vocabulary.’ I looked into the ingredients – besides the alcohol that represents the highest content in the list, the three first ingredients are TRIETHYL CITRATE, PHENETHYL ALCOHOL and LINALOOL – an ester, an isolate and another isolate.
After these ingredients I found the first essential oil. In short, out of 16 ingredients included in this scent blend, only 3 were essential oils. At least 80% of this fragrance are isolates.
Isolates are chemical compounds found in essential oils or plants that are isolated by a chemical process – sometimes with chemicals that are not so nice. These chemical compounds are mostly the ones in charge of the scent of the plant or essential oil. Why do some natural perfumers use these isolates instead of essential oils? Basically, because they are cheaper, and they make the scent of the final blend smell stronger. But if you have read my blog post about The art of the fragrant Spanish Alchemy you know an essential oil contains several chemical substances; each of them in charge of different therapeutic properties. Therefore, when using isolates in Natural Perfumery you miss many beneficial compounds – such as vitamins – as you only have the aromatic molecules that have been isolated.
This is the reason why in Alchemic Perfumery we only use essential oils that have been steam-distilled, so we keep the purest form of the plant with the highest concentration of therapeutic benefits.
When we examine nature and try to reconstruct it, we realise what nature creates is so much more than just the sum of its parts. There is a living, breathing vitality, the plant’s vital force that cannot be recreated, even if technically we have all of the components at hand.
There is no way to re-create all of the influences on a plant such as seasons, weather patterns, nutrients in the soil, effects of ozone and of other plants and wildlife that impact the plant’s growth, enzymes and proteins, into the final products we see and smell. Plus, there is the magic aspect of nature that cannot be reduced to a simple scientific formula.