(Recipe) Polenta with chorizo

(Recipe) Polenta with Chorizo

Prep Time: As long as you need or willing to cook.

A Staff Recipe by Johan.

JOHANS polenta

Ingredients

  • Salt
  • 1 Chorizo sausage
  • Sunflower oil
  • 1 tbs of yoghurt per plate
  • feta cheese, added to taste
  • optionally served with pickled vegetables of any kind

Instructions

  1. In a heavy-bottomed saucepan, bring 1.5 liters of water to a boil and add the salt and a splash of olive oil the moment the water boils. Turn the heat to low and, using a whisk, stir in the corn semolina little by little. Keep stirring constantly for the next few minutes so that no lumps form.

  2. Let everything simmer on low heat for about 40 minutes. Stir very regularly and always in the same direction. The polenta is ready when the mass comes off the sides of the pan. You can add salt to your own taste.

  3. You fry the chorizo sausage

  4. Place them on the plate with a tablespoon of yoghurt or sour cream and with the crumbs of feta cheese.

More recipes

(Recipe) Vegan Sweet Potato Ravioli with Sautéed Mushrooms

Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling [...]

(Recipe) Date-Sweetened Baklava

A vegan and refined sugar-free baklava that is sweetened with dates and will definitely hit [...]

(Recipe) Creamy Parsnip Soup Recipe

Welcome to our weekly culinary showcase! This week, we're excited to share with you a [...]

(Recipe) Greek Lasagna: Pastitsio

This recipe is called pastitsio and it’s the Greek answer to lasagne, although some people [...]

(Recipe) Baked Apples: A Delightful Dessert

If you've accidentally bought too many apples and are looking for a creative and tasty [...]

(Recipe) Beef Stew with Red Cabbage

This beef stew recipe marries a traditional Dutch stew with tender beef for a comforting [...]

(Recipe) Easy Valentine’s Cookies

Celebrate your loved one with the delightful taste of Heart-Shaped Vegan Valentine's Cookies. Create a [...]

(Recipe) Chickpea & Spinach Coconut Curry

As we step into the refreshing embrace of February, it's the perfect time to invigorate [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.