This vegan milk chocolate alternative is created with fine flavour cacao beans, cashews and only 20% maple sugar, which we process bean-to-bar to produce an entirely new and delicious creation, pleasantly sweet even without much sugar.
A praline-soft body with a very sweet nut butter character: sweet, milky, buttery and still vegan with a very creamy finish. The cashews give this chocolate its buttery-soft texture but are quite subtle in flavour.
Netto Weight: 70 g
Type of Chocolate: Milk
Cacao Contents: 50%
Cacao Origin: Blend (Several)
Characteristics: Dairy free, Direct Trade, Fairtrade, Organic, Vegan
Zotter Squaring the Circle
The chocolate collection with trendy sugar alternatives and sugar-free chocolates.
With the Squaring the Circle range, Zotter presents chocolates without any sugar and some featuring today’s brand-new sugar trends. Squaring the circle isn’t possible with a normal drawing compass and a ruler, but even 2.000 years ago, Archimedes solved this problem with his own mathematical formulas.
The Squaring of the Circle range shows us not restricting ourselves to cacao and sugar but instead exploring new sugar trends from exciting sugar alternatives like trendy date sugar, nocalorie organic sweetener (erythritol), fructose contained in mangoes to no sugar at all, as well as two new nut bars and much, much more.
The squaring of the circle represents the impossible, but just like in modern mathematics beyond compass and ruler, our own science of chocomatics proves that there are a multitude of solutions.
This enables us to develop many new chocolates, all revolving around the hot topic of sugar.