Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it.
Maple sugar is very similar to regular sugar but at the same time excitingly different.
An expressive base layer of caramel and maple syrup, notes of cream, chocolate fudge and liquorice as well as subtly fruity accents of grapes as well as olives.
Netto Weight: 70 g
Type of Chocolate: Dark
Cacao Contents: 70%
Cacao Origin: Blend (Several)
Characteristics: Dairy free, Direct Trade, Fairtrade, Organic, Vegan
Zotter Squaring the Circle
The chocolate collection with trendy sugar alternatives and sugar-free chocolates.
With the Squaring the Circle range, Zotter presents chocolates without any sugar and some featuring today’s brand-new sugar trends. Squaring the circle isn’t possible with a normal drawing compass and a ruler, but even 2.000 years ago, Archimedes solved this problem with his own mathematical formulas.
The Squaring of the Circle range shows us not restricting ourselves to cacao and sugar but instead exploring new sugar trends from exciting sugar alternatives like trendy date sugar, nocalorie organic sweetener (erythritol), fructose contained in mangoes to no sugar at all, as well as two new nut bars and much, much more.
The squaring of the circle represents the impossible, but just like in modern mathematics beyond compass and ruler, our own science of chocomatics proves that there are a multitude of solutions.
This enables us to develop many new chocolates, all revolving around the hot topic of sugar.