Zotter Hand-scooped Nut Delight BIO

The crescendo of nut aromas. Finely ground and roasted hazelnuts, stirred in dark chocolate, mixed with roughly chopped almonds and refined with cinnamon, dive into a breath-taking dark milk chocolate with an astonishing cocoa content of 60% that melts in the mouth.

FIRST PRIZE – Nut Delight 

Nut Delight was chosen as the favourite flavour in Schrot & Korn’s nut chocolate tasting.

Note: Hand-scooped is a freshly made product without any preservatives. Shelf life: 4-6 months.

Weight: 70 gr

Type of Chocolat: Milk

Cacao contents: 60%

Ingredients:
Raw cane sugar°*, HAZELNUTS°(20%), cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, ALMONDS°(6%), CASHEWS°*(6%), BUTTER°, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cinnamon°, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°

*fair traded, fair trade content in total: 66%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame. 

Hand-scooped Chocolates

The Original. Available in 30 varieties, with or without alcohol. Hand-scooped is a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread in layers on long tracks. During this process up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as marzipan and cherry brandy, something new is created all the time – ideally a flavour explosion. Thanks to the wonderful compositions of taste and their unique design the Hand-scooped Chocolates have turned into a cult.

Hand-scooped Chocolates are created layer by layer.

Josef Zotter invented the Hand-scooped Chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in Handscooped Chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates. Zotter’s bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter long tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then this gigantic piece of chocolate is cut into the classic 70g Zotter bars.