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Zotter Hand-scooped Amarena Cherry BIO
Mountain Milk Chocolate° with Amarena cherry mousse°(60%)
In an Amarena-Macarena mood: a fruity Amarena cherry filling with little chunks of Amarena cherries that we’ve let steep for a while at our own pastry kitchen. All of this deliciousness is enhanced with a cherry couverture, a bit of marzipan and genuine vanilla and covered in a lovely milk chocolate with 50% cocoa power.
Note: Hand-scooped is a freshly made product without any preservatives. Shelf life: 4-6 months.
TYPE OF CHOCOLATE
Direct Trade, Fairtrade, Organic
Raw cane sugar°*, cocoa butter°*, sour cherries°, cocoa mass°*, rice syrup°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, sour cherry concentrate°, dried sour cherries°, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), emulsifier: SOY LECITHIN°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°, BITTER ALMOND OIL°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), salt, cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 59%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
The Original. Available in 30 varieties, with or without alcohol. Hand-scooped is a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread in layers on long tracks. During this process up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as marzipan and cherry brandy, something new is created all the time – ideally a flavour explosion. Thanks to the wonderful compositions of taste and their unique design the Hand-scooped Chocolates have turned into a cult.
Hand-scooped Chocolates are created layer by layer.
Josef Zotter invented the Hand-scooped Chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in Handscooped Chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates. Zotter’s bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter long tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then this gigantic piece of chocolate is cut into the classic 70g Zotter bars.
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