Depending on the climate and the harvest, this incense has colors that can be white, yellowish, amber and also slightly greenish.
The greenish superior incense is called “Royal Hojari“.
This incense is wildly harvested and hand-picked by farmers who respect nature and do not harvest too much incense
Latin name: Boswellia sacra
Harvest location: Dhofar, Oman
Content: 25 g – 50 g
Scent: very clear and intense, fine lemon aroma
Smoking advice: Jeomra finds the resin of a tree (the “blood” of the tree) does not belong on a charcoal except for a ritual. It is better to smoke incense and other resins on a frankincense burner, so the intense scent of the incense can develop and work better, without any smoke.
Packaging: This incense is delivered in an aroma-sealed paper bag.
Note: The bowl shown is for presentation and is not part of the product.
Superior Hojari Frankincene – Boswellia Sacra