Botanical Name: Theobroma cacao
Botanical Family: Malvaceae
Extraction Method: Limited Edition Extract
Part of Plant Distilled: Beans
Country of Origin: Ecuador and distilled in France
Cultivation Method: Organic
Consistency Method: Thick like molasses.
Deep, rich, dark chocolaty velvet with hints of fresh ground coffee, liqueur, and caramel.
Blends well with
Vanilla, Jasmine, Ylang, Lime, Blood Orange, Lemon, Grapefruit, Sandalwood, Orris Root, Honeycomb, Rose, Tuberose, Carnation, Neroli, Mandarin, Petitgrain, and Bergamot.
The aroma is delicious yet this extraction is just for topical use in body butters and oils, and perfect for perfumes that inspire desire and delight in the delectable experience of life.
This limited edition Cacao Extract is a rich, velvety elixir that perfectly captures the heart of the essential chocolate scent that makes us swoon.
This ultra-concentrated absolute is an aromatic addition to body butters, custom oil blends, and perfumes.