In this bar from the Italian Life Style collection, we wanted to highlight some typical ingredients of the Italian gastronomic tradition. A “necklace” of 4 gems that recalls the preciousness of these fruits of the earth that are the story of the places and the people who produce them. A symbol of the passion for “good food” and the “better living” typical of Italic DNA. In the Pietra di Luna bar the significant ingredient is one of the most precious in history: salt. So important that in the past it constituted the payment of the workers from which the word “salary” derives. Italy boasts excellences, such as that of Cervia, recognized in the world for its peculiar organoleptic properties
Ingredients: 70% min. cacao. Organic cacao beans (Tanzania, Ecuador), organic cane sugar, organic cacao butter, organic cacao nibs; Emulsifier: organic sunflower lecithin; Cervia sweet salt. May contain traces of milk and nuts.
Note: deliciously crispy thanks to the cacao nibs and the Cervia sweet salt. Creamy, with notes of tropical fruits, flowers, hints of citrus and a final with spices.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.