Altogether Now Cacao – Clarity Chocolate Bar

Natural/Organic Ingredients

Cacao beans (Theobroma Caca) – Pure, raw, unadulterated cacao ground into luscious, rich chocolate.

Maca root (Lepidium meyenii) – Maca root is enjoyed in Peru as a tasty addition to food and drink. This root adds a sparkle to the eye, boosts energy and juiciness, ignites lovers, and sparks desire.

H. Seeds – H. seeds lend a lovely dose of essential fatty acids and a nutty taste similar to piñons to the chocolate.

Ginko leaf (Ginko bilboa) – Gingko leaf gets the juices flowing and the humors humming. Late season leaves are collected, dried, and ground, and give a mild sweet taste to the chocolate.

Spirulina (Arthrospira platensis) – Spirulina is a rich source of bright-mind nutrients along with loads of antioxidants.

Cacu camu berries (Myrciaria dubia) – Camu camu berries are another wonder from the Amazon, and the residents eat the gigantic berries as a juicy treat that taste a little like sour cherries. The highly nutritious fruit imparts zip and zing for improved energy and a balanced demeanor.

Vanilla beans (Vanilla planifolia) – Freshly ground Vanilla beans, lend a nymph-like hint of mouthwatering sweetness. This infamous amorous ingredient delights the senses with tantalizing honey notes.

Raw Honey – Raw honey is an ambrosial blessing created by the grand design of glorious honey bees. All natural wildflower honey is the bee’s knees for natural sweetness.

Peppermint (Mentha piperita) – Peppermint has a cool, breezy taste and brings alertness alive. Our peppermint is a genuine distillation of the fresh leaves and comes from a fourth generation family of distillers in France.

Grapefruit (Citrus paradisi) – Peppermint is a sunny citrus that adds a dash of happy revelry to every bite.

Virgin coconut (Cocos nucifera) – Lavish lipids lubricate the taste buds and carry creaminess to the extreme.