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Marc de Champagne + Raspberries: Noble Bitter Chocolate filled with raspberry ganache and Marc de Champagne ganache
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Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries.
Note: Hand-scooped is a freshly made product without any preservatives. Shelf life: 4-6 months.
Noble Bitter Chocolate° filled with raspberry ganache°(20%) and Marc de Champagne Ganache°(40%) – contains alcohol
Weight: 70 gr
Type of chocolat: Dark
Characteristics: Direct Trade, Fairtrade, Gluten free, Organic
Ingredients:
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, MILK°, rice syrup°, Marc de Champagne°, raspberries°, dried raspberries°, BUTTER°, SKIMMED MILK POWDER°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, dried blueberries°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
Hand-scooped Chocolates
The Original. Available in 30 varieties, with or without alcohol. Hand-scooped is a mixture of inventiveness and manual work. The Hand-scooped Chocolates are filled chocolates. The fillings are spread in layers on long tracks. During this process up to 6 different layers are combined and coated all around with chocolate. By combining different ingredients such as marzipan and cherry brandy, something new is created all the time – ideally a flavour explosion. Thanks to the wonderful compositions of taste and their unique design the Hand-scooped Chocolates have turned into a cult.
Hand-scooped Chocolates are created layer by layer.
Josef Zotter invented the Hand-scooped Chocolate, constructed in layers by hand. The word “scoop” also represents the innovation and creativity inherent in Handscooped Chocolate bars. A masterly combination of ingredients produces a wide variety of singularly original chocolates. Zotter’s bean to bar chocolate, created in-house, is spread and rolled out very thinly on 15 meter long tracks while at the same time, assorted fine fillings and ganaches are prepared using over 400 organic ingredients. As soon as the chocolate has cooled down, it is topped with the filling. Before the next layer is applied it has to rest. Depending on the recipe, this process will be repeated several times. Sometimes roasted nuts, rum-soaked raisins or fruity chocolate flakes are scattered over the layers. Lastly, a thin chocolate coating is spread on top and then this gigantic piece of chocolate is cut into the classic 70g Zotter bars.
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